glassfiber handle Cerasteel Knife 7 Inch Santoku Knife
Cerasteel Knife 7'' Santoku Knife
Item No.: BT-CM027
Handle: G10 Fiberglass Handle
Advantage of Cerasteel knife:
Cerasteel knives are made of the composite material composed of ceramic (cer) and metal (met) alloy technology. It provides a long-lasting sharpness, while remains resilience and strength at the same time, they remain sharp as ceramic knives, and won’t chip or break like them.
Cerasteel knives are very sharp with ceramet alloy, and the sharpness maintains much longer than any steel knives.
How to use Cerasteel knife:
Before using cerasteel knife for the first time, please carefully read below instrucitons and informaiton.
Cutting surfaces should be smooth, easy to clean, such as wooden, bamboo and polyethylene boards.
Avoid surfaces that can damage the blade, such as ceramic, stainless steel, granite, marble, porcelain and glass
All cutting boards and surfaces should be cleaned thoroughly immediately after use to avoid harmful bacteria growth.
Do not cut through bone with Cerasteel knives. (except meat cleavers)
Do not poking, pry or cut semi-frozen or frozen foods with Cerasteel knives.
Lightweight ergonomical anti-slip glassfiber handle with perfect balance
New material of ceramic steel knife, chef's super weapon.
Under the 600℃ high temperature, could also keep the hardness.
It has the highest hardness: 64 HRC ±2, which is the best material for kitchen knife.
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