Cas Number 551-68-8 D-Psicose Allulose Crystalline Powder Help Improve Food Flavor

 Low calorie sweetener D-Psicose / Allulose help improve food flavor

Introduction of D-Psicose / Allulose

Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.

Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.

A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

Maximum suggested dosage of D-Psicose

Appearance: White crystalline powder

Chemical Formula: C₆H₁₂O₆

Sweetness: 70% sweetness of sucrose

Caloric Value: 0.4 Kcal / g

CAS No.: 551-68-8

Character: Good solubility, low calorie, low glycemic response

Main Functions:

1.       D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss

2.       D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)

3.       D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney

4.       D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells

5.       D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color

Applications:

1.    Low-calorie, sugar-free foods and beverages

2.    Foods and beverages for people with high blood sugar or diabetes

3.    Foods and beverages for weight loss