Green Tea Extract CAS 84650-60-2 Tea Polyphenol 10%-98%

What is Green Tea Extract?

Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.

Green Tea Extract Specification:

Function of Green Tea Extract

1. Anti oxidation, anti radiation
2. Reduce blood lipid and blood glucose.

3. Tumor suppression.

4. Sterilization and detoxification.

5. Cure alcohol and protect liver.

Application of Green Tea Extract

1. Used in food products

• Used as an antioxidant
• Used as food preservative and color preserving agent
• Used as a food deodorant

2. Applied in cosmetics field, can be used in toner, facial mask, soap, etc.

Because Tea polyphenols has antioxidant effect, can reduce the pigment deposition caused by ultraviolet ray, have hairdressing effect.

3. Use in animal feed,Add tea polyphenols to livestock feed to produce low fat meat, eggs and so on

Used in medicine,Tea polyphenols can be used as auxiliary drugs and raw materials of health care drugs for lowering blood pressure, lowering blood lipids, anti-aging and enhancing immune function, preventing dental caries, etc.