Introduction of Maitake mushroom Extract

Maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity.

Maitake is classed as a polypore, a mushroom without the common feature of a singular cap and gills. Instead,

it has multiple branching stems with flowery-ruffed caps. The underside of these caps is covered with a thin layer

of densely packed pores. common name is lotus flower, because of the shape is like dance skirt, so Japanese name

it as dance mushroom.

Specification of Maitake mushroom Extract

Function of Maitake mushroom Extract

1.anti-oxidant effects

2.anti-inflammatory effects, yet it does not irritate the stomach as do many Cox-2 inhibitors.

3.anti-dyspepsia effects

4.anti-platelet effects

5.anti-viral effects

6.anti-fungal effects

7.anti-bacterial effects (inhibits Helicobacter Pylori)

8.General effects

9.anti-oxidant effects

Why Choose Us?
Our Advantages:
(1) Strong Guarantee for the Production.
(2) Having 4 Production lines.
(3) 1000 Tons Annual Capacity.
(4) Owning Planting Base And A Large Scale Factory.
(5) High Quality From the Raw Material to Finished Products.
(6) Variety Product Series: Weight Loss/ Health Care/ Berries Extract/ Fruit Powder.
 

Our Service:
①　Assay of plant extracts.
②　Versatility compound extracts.
③　Processing with provided materials.
④　Supply the high quality plant extract.
⑤　Customize special specifications extracts according to the customer’s requirements.