About Konjac

Our konjac powder Type:

1.Konjac powder -Fine Powder

particle size is 40-120 mesh. The processing process is first to peel and clean the harvested fresh konjac,

then cut it into strips or sheets, and then dehydrate the dried konjac strips or slices by baking equipment.

The dried konjac strips or slices are broken, ground and removed by special processing equipment,

so as to obtain konjac fine powder.

2, Konjac powder -micro powder

Particle size ≥120 mesh, its processing process is based on konjac powder as raw material for further refinement

and refinement, can obtain higher quality, more convenient to use konjac powder.

3, konjac purified powder -Purified powder

Its processing process is based on konjac fine powder as raw material, using alcohol purification to remove starch,

ash, cellulose, pigment, alkaloid and other impurities in the powder, so as to obtain high purity konjac purified powder.

Its processing process adopts the modern advanced technology, using edible alcohol as the carrier, does not use any

chemical additives, to ensure the quality and purity of the product.

In response to customer requirements, we have also developed low sulfur products, SO2 content can be controlled

within 4ppm, to meet the requirements of European Union e-425i1.

Function of Konjac extract Konjac flour

1. Boost your gut probiotics

2. Lose weight

3. Cleanse the bowel

4. Lowering lipid and glucose levels

5, improve human immunity

Application of Konjac extract Konjac flour