Natural Food Additives 85%-90% Protein Mung Bean Protein

Introduction of Mung Bean Protein

Mung bean protein use mung bean as raw material, with the use of biological compound enzyme cutting technique of mung bean protein powder directional enzymolysis. Mung bean is rich in protein, which contains various amino acids, especially lysine content of more, at the same time, but also rich in vitamins (thiamine, riboflavin, niacin, vitamin E, etc.) and various trace elements (potassium, sodium, calcium, magesium, iron, manganese, selenium, etc.). Mung bean in addition to containing the essential nutrients the human body, also contains many bioactive substances, including tannis, alkaloids, coumarins,phytosterols and flavonoids.

Mung bean protein is very close to the protein required by the human body, and it is the nutrient essences of mung bean, which is a typical food combined with food and medicine. Mung bean protein has certain water retention, oil absorption, and foaming properties.

The mung beans protein’s quality characteristics and functional characteristics determine that it be widely applied in nutrition, health care products, functional foods, flavor foods, functional drinks etc.

Function

Mung Bean Protein can help lower high cholesterol levels and protect against heart disease

Mung Bean Protein Helps Lower High Blood Pressure

Mung Bean Protein contains antioxidants that fight cancer development

Mung Bean Protein provide a High Source of Protein

Mung Bean Protein boosts Immunity and Protects Against Infections and Viruses

Application

Widely applied in food industry as:

1) Flavors in seasoning packets for green bean powder keep the original flavors

2) Colors in ice cream, cakes for beautiful color of green bean powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other