50% - 80% Nutrient Supplement Powder Chickpea Protein Powder
Nutrient Supplement Powder Chickpea Protein
Product introduction:
| ITEM | STANDARD |
| Protein(Dry Basis N*5.95) | 50%-80% |
| Moisture | 8.0% Max |
| Ash | 6.0% Max |
| Fat | 10.0% Max |
| Glucose | 1.2% Max |
| Total Plate Count | 5000 cfu/g Max |
| Coliform | 3.0 MPN/g Max |
| Mould | 50 MPN/100G Max |
| Salmonella | Negative in 25g |
| Particle Size | 95% through 80mesh |
Product Efficacy:
1. Improving the status of menopause
Chickpea contains soybean isoflavone, which is a kind of food with hormone components in women.
2. Promoting development
Chickpea contains a large amount of folic acid.Pregnant women who eat chickpea can supplement a large amount of folic acid to promote the normal growth and development of the fetus.
3. Blood enriching
Chickpea contains a certain amount of iron and a large amount of protein, both of which can promote the synthesis of hemoglobin, increase the production of blood cells, and have the effect of hematopoiesis and blood tonic. Suitable for patients with anemia.
4. Moistening intestines and relieving constipation
Chickpea contains a lot of carbohydrates, but it does not provide energy, mostly dietary fibers and crude fibers. After eating, it can absorb and expand a lot of water in the gastrointestinal tract, moisten the feces, stimulate gastrointestinal peristalsis, accelerate the excretion of feces, play a role in moistening the intestine and relieving constipation. It is suitable for pregnant women, the elderly and other habitual constipation patients to eat.
Application:
1. Food
2. Health food
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