Lactobacillus Rhamnosus Powder Natural Food Additives 1kg/Foil bag
Price:
consult the salesman
MOQ:
1kg
Delivery Time:
3-7days
Brand:
BAK
Product Description
Natural Food Additives Lactobacillus rhamnosus
Lactobacillus Rhamnosus
Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of L. casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains.
| Product Name | Lactobacillus rhamnosus |
| Appearance | Milk White powder |
| The total number of living bacteria | 1.0×10(10)~10(11)cfu/g or specified |
| Fineness | 100%pass the 0.6mm sieve; >90% pass the 0.4mm sieve |
| Loss on Drying | ≤7.0% |
| Percentage of other bacterium | ≤0.2% |
| Coliform group | MPN/g≤3.0 |
| Note |
Strain:Lactobacillus rhanmosus Supplementary Materials: Isomaltooligosaccharide |
| Grade | Food Grade |
| Certificate | ISO/HALAL/GMP |
| Packing | 1kg/Foil bag |
| Shelf Life | 2 years under well storage situation. |
Similar Products
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
BAK Bio-Tech Co,Ltd
Location
B6-1, ZTE INDUSTRIAL PARK, 4TH KEYUAN ROAD, FENGDONG NEW CITY, XI'AN, CHINA.
Contact Person
Lumina