99.5% Natural Food Additives Erythritol Powder
Natural Food Additives Erythritol Powder
Product introduction:
| Item | Specification |
| Appearance | White crystalline powder |
| Assay (on dry basis) | 99.5-100.5% |
| Loss on drying | ≤0.20% |
| PH | 5.0-7.0 |
|
Cas No. |
149-32-6 |
| Reducing Sugars | ≤0.3% |
| Ribitol and glycerol | ≤0.1% |
| Melting range | 118~122celsius degrees |
| Ash | ≤0.1% |
| Heavy metal(pb) | ≤1.0 mg/kg |
| Arsenic(count as As) | ≤0.3 mg/kg |
| Lead(Pb) | ≤1.0 mg/kg |
| Bacterium total | ≤300 cfu/g |
| E.Coli | ≤30 MPN/100g |
Product Efficacy:
1. Erythritol has a strong cooling effect when dissolved in water (endothermic or positive heat of the solution), usually combined with the cooling effect of mint flavoring.
2. Erythritol is usually used as a medium for delivering high-intensity sweeteners
(especially stevia derivatives). It has a dual function, providing both bulk and flavor similar to edible sugar.
3. Erythritol is friendly to teeth; it cannot be metabolized by oral bacteria, so it will not cause tooth decay.
Application:
1. Used for baking and cooking (biscuits, additives)
2. Drinks.
3. Candy (hard candy, soft candy, cube sugar, chewing gum, chocolate, etc.)
4. Used in the pharmaceutical industry.
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