Garlic Extract 1% - 5% Allicin Powder Immune Enhancing Supplements Antibacterial
Antibacterial BAK Supply Garlic Extract 1%-5% Allicin
Describtion of Garlic Extract Allicin 1%-5%
Garlic cloves (Allium sativum), a species in the Alliaceae plant family, actually produce more allicin via enzymatic reactions when the plant is attacked or injured. This compound is formed after the enzyme alliinase converts alliin to allicin.
Active ingredients: sulfur compounds, mainly including Alliin, Methiin, Isoalliin and Cycloalliin; Polyphenolic compounds, mainly chlorogenic acid, ferulic acid, gallic acid, quercetin and so on; Polysaccharides (small molecule heteropolysaccharides), etc.
Product Data Sheet
Product Name:Garlic Extract
Appearance:Cream to light yellow powder
Active Ingredient:Allicin
Specification:1%-5% HPLC
Particle Size:80 mesh
Shelf Life:2 years
Application:Health care supplements
| tems | Standards | Results |
| Appearance | Light yellow powder | Complies |
| Odor | Characteristic | Complies |
| Assay | Allicin 1%,2%,5% HPLC | Complies |
| Loss on Drying | ≤5.0% | 3.21% |
| Mesh Size | 80 Mesh | 95% pass 80 mesh |
| Residue on Ignition | ≤5.0% | 3.53% |
| Total Heavy Metals | ≤10ppm | Complies |
| Microbial | ||
| Total Plate Count | ≤10000cfu/g | Complies |
| Yeast & Mould | ≤1000cfu/g | Complies |
| Salmonella | Negative | Complies |
| Staphylococcus Aureus | Negative | Complies |
Product Function
1.Anti-infection due to its antibacterial activity
2.Protects heart health, for example due to its effect on lowering cholesterol and blood pressure
3.May help prevent cancer from forming
4.Protects the brain from oxidative stress
5.Resist insects and microbes
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