Natural Food Additives Erythritol White Crystalline Powder
Natural Food Additives Erythritol White Crystalline Powder
Erythritol is a novel sweetener with a caloric value nearly zero. It is the only all-natural sugar alcohol available today.
Erythritol is a new natural low-calorie biologic fermentation sweetener,which exists in many kinds of fruits, vegetables and animal tissues etc.
Specification:
| Item | Specification |
| Appearance | White crystalline powder |
| Assay (on dry basis) | 99.5-100.5% |
| Loss on drying | ≤0.20% |
| PH | 5.0-7.0 |
| Reducing Sugars | ≤0.3% |
| Ribitol and glycerol | ≤0.1% |
| Melting range | 118~122celsius degrees |
| Ash | ≤0.1% |
| Heavy metal(pb) | ≤1.0 mg/kg |
| Arsenic(count as As) | ≤0.3 mg/kg |
| Lead(Pb) | ≤1.0 mg/kg |
| Bacterium total | ≤300 cfu/g |
| E.Coli | ≤30 MPN/100g |
|
Cas No. |
149-32-6 |
|
Molecular Formula |
C4H10O4 |
Function
1. Erythritol has a strong cooling effect when dissolved in water (endothermic or positive heat of the solution), usually combined with the cooling effect of mint flavoring.
2. Erythritol is usually used as a medium for delivering high-intensity sweeteners
(especially stevia derivatives). It has a dual function, providing both bulk and flavor similar to edible sugar.
3. Erythritol is friendly to teeth; it cannot be metabolized by oral bacteria, so it will not cause tooth decay.
Application
1. Used for baking and cooking (biscuits, additives)
2. Drinks.
3. Candy (hard candy, soft candy, cube sugar, chewing gum, chocolate, etc.)
4. Used in the pharmaceutical industry.
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