Halal Natural Food Grade Off White Almond Powder Bulk Anti Inflammatory
Product Description
BAK Manufacturer Supply Fruit And Vegetable Powders Almond Powder
Product Introduction
Among baked extracts, almond powder is second only in popularity to vanilla. The taste is strong, sweet, clear, and pure. If you have visited a great Scandinavian bakery in our local area, you will find that this is the main flavor in almost all baking. Use a small amount (usually 1/2 teaspoon per batch) to season cookies, bars, bread, cheesecake, almond sugar, and cookies. In addition, it is traditionally used for Middle Eastern stew, Indian sweet rice pudding, and mild curry. Add a drop of sweetness to a waffle or French toast. Perfect for pairing with fruits for pies or muffins. In addition, almond extract is a seasoning made by dissolving the essential oil of almonds in an alcohol base. Use products labeled as "pure" or "natural" almond extract. For other seasonings, please refer to fennel, coconut, coffee, maple, mint, and vanilla extracts.
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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White to Light Yellow Powder
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Complies
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Odor
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Characteristic
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Complies
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Tasted
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Characteristic
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Complies
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Assay
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99%
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Complies
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Sieve Analysis
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100% pass 80 mesh
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Complies
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Loss on Drying
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5% Max.
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1.02%
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Sulphated Ash
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5% Max.
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1.3%
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Extract Solvent
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Ethanol & Water
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Complies
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Heavy Metal
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5ppm Max
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Complies
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As
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2ppm Max
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Complies
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Residual Solvents
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0.05% Max.
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Negative
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Microbiology
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Total Plate Count
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1000/g Max
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Complies
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Yeast & Mold
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100/g Max
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Complies
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Function
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