Product Description

BAK Factory Supply Red Yeast Rice Monascus Red Natural Food Additives

Introduction: Natural Food Additives Monascus Red

Monascus Red is a pure natural edible red pigment made from high-quality rice and excellent strains of red koji, using a combination of traditional technology and modern biotechnology, through fermentation, extraction, and sponge drying.

Red koji red is a naturally bright, stable, and highly effective colorant that has been widely used in food. Adding a small amount of red koji additive can greatly enhance the coloring of food and make it look more delicious. Red koji red is widely used as a colorant and is considered a safe food colorant in many countries.

Function: Natural Food Additives Monascus Red

1. Monascus Red plays an important role in purifying blood, removing heavy metals and harmful substances from the blood, and maintaining human blood health.
2. Monascus Red contains a large amount of active enzymes, which can be absorbed by the human body to regulate gastric acid concentration, promote digestive secretion, and enhance the digestive function of the human stomach.
3. The reason why Monascus Red can lower blood lipids is because it contains active enzymes that, when absorbed by the human body, can accelerate the decomposition and metabolism of fat in the body, inhibit fat absorption, and significantly reduce the content of fat and cholesterol in the blood.

Application: Natural Food Additives Monascus Red

Monascus Red is a natural, bright, safe, and stable pigment with certain colorant effects. It has been widely used in industries such as food (meat products, bean products, wine, juice, beverages, candies, pastries), cosmetics, etc. Especially in the sausage processing industry, it has a good effect on improving the taste of products.