Natural 99% L Arabinose White Crystal Powder Sweetener CAS 5328-37-0

Product Description

Wholesale Price BAK Sweeteners Food Additives L-arabinose

Introduction

Arabinose is an aldose - a monosaccharide containing five carbon atoms, including an aldehyde functional group. Natural monosaccharides are usually dextral sugars that can be chemically reduced to D-glyceraldehyde. However, L-arabinose is a component of biopolymers such as hemicellulose and pectin in nature and can be metabolized by microorganisms as a carbon source.
Therefore, in nature, L-arabinose is actually more common than D-arabinose.
L-arabinose is a very common five carbon carbohydrate that is easily available in nature and is absolutely safe as a weight loss medication. In fact, for many years, this natural chemical has been used in the production of spices and even in the ethanol industry.
L-arabinose is abundant in sugar beets, apples, tomatoes, and other delicious fruits and vegetables with high sugar content.

Function

Application

L-arabinose is often used in beverages, dairy products, chocolate, candies, baked goods, health oral liquids, health wine, enzyme preparations, and other foods. The principle of inhibiting sucrose absorption is mainly used to control blood sugar under daily dietary habits. As a sugar substitute or substitute, it can be directly compatible with sucrose.