High Nutrition Soybean Peptide Protein Powder GMO Free Fat Free
Product Description
High Nutrition Value Natural Peptide Protein Powder Soybean Peptide
Brief Introduction: Peptide Protein Powder - Soybean Peptide
| ITEM | Standard | Result |
| Organizational form | Uniform powder, soft, no caking | PASS |
| Color | White or light yellow powder | PASS |
| Taste and smell | With this product unique taste and smell, no smell | PASS |
| Stacking Density(g/ml) | ---- | 0.14 |
| Protein dry basis (conversion Factor 6.25)(%) | ≥90 | 93.75 |
| Content of peptide dry basis(%) | ≥80 | PASS |
| Moisture(%) | ≤7.0 | 3.78 |
| Ash(%) | ≤6.5 | 2.57 |
| PH(10%Aqueous solution) | ---- | 5.53 |
| Crude fat(%) | ≤1.0 | PASS |
| Urease | Negative | Negative |
| Sodium content(mg/kg) | ---- | <10000 |
| Pb | ≤2.0 | PASS |
| As | ≤1.0 | PASS |
| Hg | ≤0.3 | PASS |
| Total Bacterias(CFU/g) | ≤3X10^4 | 240 |
| Coliforms(MPN/g) | ≤0.92 | <0.92 |
| Molds and yeast(CFU/g) | ≤50 | Not Detected |
|
Harmful Bacteria (Salmonella, Staphylococcus aureus) |
Negative | Not Detected |
Function: Peptide Protein Powder - Soybean Peptide
➤ Skin-care,Hair-care,Anti-aging,Anti-wrinkle,Cosmetics,Creams,Face masks etc
➤ Body-building & Daily Health-care Supplement
➤ Restore nutrition, it is a nutrient for special patients, enteral nutrition
➤ Bone function;
➤ Weight management
➤ Promote muscle production;
➤ Used for high protein products such as fish and meat
➤ Used for baking, candy, pastry and other food
➤ GMO Free/Fat Free/ Carbohydrate Free/ Preservative Free/ Purine Free
Application: Peptide Protein Powder - Soybean Peptide
As a new kind of multifunctional nutrition ingredient, soybean peptide powder can be widely used inhealth food, sports food and beverage, special diets for clinical nutrition, fermentation food, infant food etc.
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