HPLC Soybean Peptide Protein Powder 100 Mesh 80 Mesh 40 Mesh
Peptide Protein Powder SOYBEAN PROTEIN PEPTIDE
Small molecule peptides were extracted from soybean protein by directional enzyme digestion and advanced
membrane separation technology. Compared with soybean protein, soybean peptide is more easily absorbed
by human body and does not increase the burden of digestive organs. The protein content is more than 90%,
and the 8 kinds of amino acids necessary for human body are complete. Soybean peptide has good nutritional
properties and is a promising functional food raw material.
Average molecular weight: <5000Dal
Source: Soybean Protein
Properties: Off-white powder or granule, fully soluble in water;
Mesh aperture: 1008040 mesh
Uses: Medicines and health products, beverages and food, etc.
| ITERMS | STANDARD | TEST RESULTS |
| Color | White, light yellow, yellow | Pass |
| Taste and smell | Has the unique taste and smell of this product, no other peculiar smell | Pass |
| Impurity | No visible exogenous impurity | Pass |
| Fineness | 100%through the0.250mm sieve | Pass |
| Conversion factor 5.79(%) | > 90.0(Dry basis) | 93.0 |
|
N80% relative molecular weight of the peptide
N80% relative molecular weight of the peptide
|
W 2000 | Pass |
| Peptide(%) | > 80.0(Dry basis) | 82.0 |
| Moisture(%) | W 7.0 | 4.75 |
| Ash(%) | W 6.5 | 4.51 |
|
PH (10% aqueous solution)
|
—— | 6.65 |
| Crude fat(%) | W 1 ( Dry basis) | 0.05 |
| Average molecular weight(Dal) | < 1000 | Pass |
| Urease | Negative | Negative |
| (Pb) | W 2.0 | Pass |
| Heavy Metals(mg/kg) | W 1.0 | Pass |
| (Hg) | W 0.3 | Pass |
| Total Bacterias(CFU/g) | W 3*104 | 20 |
| Coliforms(MPN/g) | W 0.92 | <0.92 |
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