BAK Supply High Quality Peptide Protein Powder Whey Protein Powder
 
            Introduction: Peptide Protein Powder Whey Protein Powder
 

absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein
supplements. Insen whey protein powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout.

 
           Function: Peptide Protein Powder Whey Protein Powder
 
1. Fast-digesting protein the body can use to build and rebuild muscle tissue.
2. Whey Protein Powder contains Red Orange Complex® (ROC), which was shown in clinical studies to combat increased free radical damage brought on by physical activity.
3.ROC was shown in a clinical study on professional athletes to increase antioxidant levels.
4. High in branch-chain amino acids that provide energy to working muscles.
5. Contains a nutritious blend of ingredients and Red Orange Complex (ROC), which helps reduce physical stress.
6. Restore, repair, and build muscle immediately after exercise.
7. No artificial colors, flavors, sweeteners, or preservatives.
8.Delivers an awesome 25 to 26 grams of whey protein in each serving.
9. Beneficial nutrients included.
10.Helps maintain antioxidant levels in the body.
11.May help improve body composition when used in conjunction with a healthy diet and exercise program.
12.Contains L-glutamine, which may prevent a decline in immune function due to overtraining.
13. Excellent source of vitamin C.
14. Good source of calcium to support strong bones
 
          Application : Peptide Protein Powder Whey Protein Powder
 
1. Whey Protein Powder can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. And dairy products so as to raise the protein content in the end products and increase their nutrition.
2. Whey Protein Powder can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties.
3. Whey Protein Powder can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor.