96% Calcium Lactate Natural Food Additives White Powder
Food Grade Natural Food Additives Calcium Lactate
Natural Food Additives Calcium Lactate
calcium lactate is white powder or crystal particles, odorless or almost odorless,slightly weatherable,and soluble in water; calcium lactate solution with the concentration of less than 10% does not crystallize at atmospheric temperature;calcium lactate is very soluble in hot water nd its aqueous solution is colorless,odorless and transparent liquid.
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Item
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Standard
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Stereochemical purity(L)
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96
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Content(dry basis)
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98.0~101.0
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Loss on drying
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22.0~27.0
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Water dissolving test
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Pass test
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Free acid & free alkali test
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Pass test
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Volatile fatty acid test
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Pass test
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Chlorides(as Cl)
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0.05
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Magnesium & alkalic metals
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1.0
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Sulphates(as SO4)
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0.075
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Iron(Fe)
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0.005
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Lead(Pb)
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10
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Arsenic(As)
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2
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Fluorides(as F)
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15
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Function:Natural Food Additives Calcium Lactate
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in tooth paste to prevent mineral loss from the enamel,reduce formation of dental calculus and protect teeth.
Application:Natural Food Additives Calcium Lactate
1. Calcium lactate becomes the mineral fortifier in sports beverage, juice,diet foods and baby products because of its neutral taste,stability and high bioavailability;
2. Calcium lactate can be used to enhance the minerals in milk and fermented milk drink without impact on the product flavor and taste and risks of protein precipitation;
3. Calcium lactate is used in jelly, gum, jam and minced fish to adjust pH, stabilize gel and enhance the gel strength;
4. Calcium lactate is also used in tooth paste to prevent mineral loss from the enamel,reduce formation of dental calculus and protect teeth.
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