99% organic Mangosteen Powder For Food Additives
Fruit And Vegetable Powders Mangosteen Powder
Product Description of Mangosteen Powder
Mangosteen scientifically known as Garcinia mangostana is a tropical evergreen tree, believed to have been originated in Indonesia and is widely available in several South East Asian regions like Singapore, Malaysia, Thailand, and Vietnam and also in some regions of Africa.
| Product Name | Mangosteen powder |
| Ladin name | Garcinia mangostana L. |
| Character | pink powder |
| Mesh | 100 pass 80 mesh |
| Test Method | TLC |
| Water Content | Max5% |
| Ash content | Max5% |
| Total Plate Count | 1000 |
| Mold and Yeast Count | 100 |
| MOQ | 1kg |
| Sample | 10-20G |
| Storage | In cool & dry place. Keep away from strong light and heat. |
| Shelf life | 2 Years when properly stored. |
Function
1. Mangosteen is the antioxidant function of low-density lipoprotein and assists in lowering blood pressure
2γ-Mangosteen was identified to inhibit COX.
3. Polysaccharides in the form of extracts can stimulate phagocytic cells to kill intracellular bacteria.
4. Mangosteen boosts immunity
COA
| General Information | |||
| Product Name: | Mangosteen Fruit Powder | Part Used: | Fruit |
| Item | Specification Method | Result | Method |
| Physical and Chemical Property | |||
| Appearance | Fine Powder | Conforms | Visual |
| Color | pink powder | Conforms | Visual |
| Smell | Characteristic | Conforms | Olfactory |
| Impurity | No Visible Impurity | Conforms | Visual |
| Particle Size | ≥95% through 80 mesh | Conforms | Screening |
| Residue on Ignition | ≤5g/100g | 3.50g/100g | 3g/550℃/4hrs |
| Loss on Drying | ≤5g/100g | 3.01g/100g | 3g/105℃/2hrs |
| Drying method | Spray Drying | Conforms | |
| Ingredients List | Mangosteen, Maltodextrin | Conforms | |
| Residue Analysis | |||
| Heavy Metals | ≤10mg/kg | Conforms | |
| Lead (Pb) | ≤3.00mg/kg | Conforms | ICP-MS |
| Arsenic (As) | ≤2.00mg/kg | Conforms | ICP-MS |
| Cadmium (Cd) | ≤1.00mg/kg | Conforms | ICP-MS |
| Mercury (Hg) | ≤0.50mg/kg | Conforms | ICP-MS |
| Microbiological Tests | |||
| Total Plate Count | ≤1000cfu/g | 200cfu/g | AOAC 990.12 |
| Total Yeast & Mold | ≤100cfu/g | 10cfu/g | AOAC 997.02 |
| E.Coli. | Negative/10g | Conforms | AOAC 991.14 |
| Salmonella | Negative/10g | Conforms | AOAC 998.09 |
| S.aureus | Negative/10g | Conforms | AOAC 2003.07 |
| Product Status | |||
| Conclusion: | Sample Qualified. | ||
| Shelf Life: | 24 months under the conditions below and in its original packaging. | ||
| Retest date: | Retest every 24 months under the conditions below and in its original packaging. | ||
| Storage: | Store in a cool, dry place away from Moisture, Light. | ||
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