98% Immune Enhancing Supplements Shikimic Acid Seasoning Spice
Immune Enhancing Supplements shikimic acid
Description of shikimic acid
Star anise is native to China and is named after its star anise. The plant tastes similar to licorice and is used as a spice in many cooked foods to add a soft, exotic flavor and flavor to meals. Star anise is mainly used in cooking, and star anise powder is also mixed with cloves, fennel seeds, cinnamon and prickly ash (green pepper) to make five-spice powder.
| Product Name: | Shikimic Acid |
| Source: | Illicium verum |
| Spec./Purity: | 98% |
| Appearance: | |
| Shelf Life: | 2 Years |
1. Food field: star anise is a famous seasoning spice, which can be used to make liqueur, beer and food industry products;
2. In the field of cosmetics: peels, seeds and leaves all contain aromatic oils, which are important raw materials for the manufacture of cosmetics;
COA of shikimic acid
| Analysis Item | Specification | Result |
| Appearance | White Fine powder | Complies |
| Color | White | Complies |
| Odor & Taste | Characteristics | Complies |
| Shikimic acid | 98% | 98.36% |
| Particle size | ≥95% pass 80 mesh | Complies |
| Bulk density | 50-60g/100ml | Complies |
| Loss on Drying | ≤5.0% | 3.27% |
| Residue on Ignition | ≤5.0% | 2.53% |
| Heavy Metal | ||
| Lead(Pb) | ≤3.0 mg/kg | Complies |
| Arsenic(As) | ≤2.0 mg/kg | Complies |
| Cadmium(Cd) | ≤1.0 mg/kg | Complies |
| Mercury(Hg) | ≤0.1 mg/kg | Complies |
| Microbiological | ||
| Total Plate Count | ≤1,000cfu/g | Complies |
| Yeast & Mold | ≤100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Conclusion | Conform with specification. | |
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