Food Grade Glucanase Enzyme Powder & Liquid 10,000-50,000 U/g Activity for Beer and Food Processing
Besthway Food Grade Glucanase is produced through microbial fermentation using Trichoderma longibrachiatum and advanced post-processing technology. This enzyme effectively hydrolyzes β-glucan in plant materials and fungal cell walls, making it ideal for various food processing applications requiring glucan treatment.
| Parameter | Specification |
|---|---|
| Product Type | Powder and Liquid |
| Enzyme Activity | 10,000-50,000 U/g |
| pH Range | 3.5-6.5 |
| Temperature Range | 30℃-70℃ |
- Beer production: Decomposes β-glucan gel in barley and malt, reduces wort viscosity, improves filtration speed and wort leaching rate
- Yeast processing: Breaks yeast cell walls to improve β-1,3-glucan water solubility
- Sugar industry: Reduces viscosity of sugarcane juice with increased glucan content from spoiled sugarcane
- Food fermentation: Breaks cell walls and reduces viscosity in plant and microorganism extraction processes
Optimum dosage should be determined through experimentation based on specific process requirements and desired outcomes.
Solid Product: 20kg/barrel
Liquid Product: 30L/barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.
• After opening, securely seal bags or barrels to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
• In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.