Food Grade Neutral Protease Powder 50000-100000U/G for Industrial Food Processing Applications
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Food Grade Neutral Protease Overview
Besthway Food Grade Neutral Protease is developed using modern genetic engineering, bacillus subtilis fermentation, and advanced post-process technology. This enzyme effectively catalyzes protein hydrolysis within mild temperature and pH ranges, making it ideal for various food processing applications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 50,000-100,000 U/g |
| pH Range | 5.5-10.5 |
| Temperature Range | 30℃-65℃ |
Product Functions
- Efficiently hydrolyzes proteins and peptides
- Enhances amino acid and small peptide content
- Improves product yield in manufacturing processes
Application Guidelines
Recommended Dosage
500-1,000g per ton; optimal dosage should be determined through experimentation based on specific process requirements.
Packaging and Storage
Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Solid product shelf life is 18 months from production date. Refrigeration at 5℃ extends shelf life.
Safety Precautions
- Reseal containers immediately after opening to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective clothing, dust masks, and gloves
- If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu