Food Grade Phospholipase Powder 2000-10000U/G for Bread and Noodle Flour Improvement
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Food Grade Phospholipase Overview
Besthway food grade Phospholipase is developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This enzyme catalyzes the hydrolysis of glycerophospholipids and is specifically formulated for flour processing applications including bread flour, steamed bread flour, noodle flour, and other flour improvers to enhance product quality.
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 2,000 - 10,000 U/g |
| pH Range | 4.0 - 7.0 |
| Temperature Range | 45℃ - 65℃ |
Product Functions
- Increases bread volume with delicate organization, uniform air holes, and improved taste
- Optimizes gluten network, reduces water evaporation from bread crust, and extends shelf life
- Improves internal structure of buns, creates bright smooth skin with pure taste, and enhances re-steaming performance
- Enhances surface finish and whiteness of non-fermented noodle products including noodles and dumpling skins
- Provides smooth, sinewy, elastic, soft, and pull-resistant noodle characteristics
- Hydrolyzes phospholipids in various food processing applications to improve overall quality
Application Guidelines
Recommended Dosage
- Bun and noodle flour: 3-5g/T
- Bread flour: 10-20g/T
- Flour improver: 3,000-5,000g/T
Specific dosage should be adjusted according to flour quality and processing techniques. The optimum dosage is determined through experimentation based on different processes and requirements.
Packaging & Storage
Packaged in 20kg barrels. Store in dry, ventilated, and protected from light conditions at 25℃. Shelf life is 18 months from production date. Refrigeration at 5℃ extends shelf life.
Safety Precautions
- After opening, tightly seal barrel to prevent moisture or contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves during operation
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu