Food Grade Alpha-Galactosidase Enzyme Powder 5,000-20,000 U/g for Improved Nutrition & Reduced Flatulence
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Food Grade Alpha-Galactosidase Enzyme
Besthway food grade Alpha-galactosidase is developed using modern genetic engineering, microbial fermentation (Aspergillus niger), and advanced post-process technology. This enzyme effectively cleaves α-galactoside bonds, converting them into usable sugars to eliminate anti-nutritional effects and improve energy and protein utilization.
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 5,000 - 20,000 U/g |
| pH Range | 3.5 - 7.0 |
| Temperature Range | 30℃ - 70℃ |
Product Functions
- Enzymatically dissolves alpha-galactoside bonds in raw materials to reduce poly-flatulence factors
- Improves product quality and energy-protein utilization efficiency
- Enhances nutritional value and supports organism health
Application Guidelines
Optimum dosage should be determined through experimentation based on specific process requirements and formulations.
Packaging & Storage
Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months from production date, extendable when refrigerated at 5℃.
Safety Precautions
- After opening, seal barrel tightly to prevent moisture or contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Individuals sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu