Food Grade Aminopeptidase Enzyme Powder 500-5000 U/g for Meat and Fish Processing Applications
Besthway food grade Aminopeptidase is developed using modern genetic engineering, microbe fermentation, and advanced post-process technology. This peptide chain-terminalizing enzyme efficiently catalyzes protein and peptide hydrolysis to produce free amino acids, suitable for food processing, condiments, and plant active ingredient extraction.
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 500 - 5,000 U/g |
| pH Range | 6.0 - 7.5 |
| Temperature Range | 55℃ - 65℃ |
- Meat and fish processing: Increases free amino acid yield, improves flavor, enhances nutritional value, and shortens processing cycles
- Seasoning production: Enhances soy sauce, sauces, and other condiments by increasing free amino acid content and improving flavor profiles
- Soybean peptide products: Improves nutritional value and flavor in nutritious foods, health foods, and protein beverages
Recommended dosage: 100-500g per ton. Optimal dosage should be determined through experimentation based on specific process requirements and desired outcomes.
Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.
Important Safety Instructions:
- After opening, securely seal barrel to prevent moisture or contamination
- Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
- Enzyme-sensitive individuals should wear protective overalls, dust masks, and gloves during operation
- If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes
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