Alpha Galactosidase Powder Enzyme 5,000-20,000 U/g for Food Grade Applications and Wastewater Treatment
Besthway Food Grade Alpha-Galactosidase Enzyme Powder is manufactured using advanced genetic engineering and microbial fermentation technology. This high-purity enzyme effectively breaks down α-galactoside bonds, converting them into usable sugars while eliminating anti-nutritional factors and enhancing energy and protein utilization efficiency.
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 5,000 - 20,000 U/g |
| pH Range | 3.5 - 7.0 |
| Temperature Range | 30℃ - 70℃ |
- Efficiently breaks down α-galactoside bonds in raw materials to reduce flatulence factors
- Enhances product quality and improves energy-protein utilization efficiency
- Increases nutritional value and supports organism health
Optimal dosage should be determined through experimental testing based on specific process requirements and application objectives.
Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months from production date. Refrigeration at 5℃ can extend shelf life.
- Seal barrel tightly after opening to prevent moisture absorption or contamination
- Avoid inhalation - if exposed, rinse mouth immediately with water for at least 15 minutes
- Operators sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
- In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.