Food Grade Peptidase Enzyme Powder & Granule 60,000-70,000U/g for Flavor Enhancement and Bitter Taste Reduction

Besthway Food Grade Flavor Enzyme is a multi-enzyme complex produced through fermentation processes using Aspergillus oryzae and Bacillus subtilis. This specialized enzyme formulation effectively breaks down large protein molecules into smaller polypeptides and amino acids, specifically targeting bitter peptides to enhance flavor profiles and reduce undesirable tastes.

• Reduces and eliminates bitter taste in food products
• Enhances overall flavor profile and harmonizes taste
• Increases amino nitrogen content for improved nutritional value

Recommended Dosage: YDH-F01: 1.0-3.0‰; YDH-F02: 0.5-1.5‰

Optimal dosage should be determined through experimental testing based on specific process requirements and desired outcomes.

Packaging: 20kg per barrel

Storage: Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

• Seal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth immediately with water for at least 15 minutes
• Operators sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
• In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes