Food Grade Glucanase Enzyme Powder & Liquid for Beer Production - 10,000-50,000 U/g Activity, 30-70℃ Temperature Range

Besthway food grade Glucanase is developed using advanced microbial fermentation technology with Trichoderma longibrachiatum. This enzyme effectively hydrolyzes β-glucan in plant materials and fungal cell walls, making it ideal for various food processing applications.

• Enhances beer production by decomposing β-glucan gel in barley and malt, reducing wort viscosity and improving filtration speed
• Improves wort leaching rate and reduces gelatinous precipitates for clearer beer quality
• Breaks yeast cell walls to enhance yeast β-1,3-glucan water solubility
• Reduces viscosity in sugarcane juice processing for the sugar industry
• Facilitates cell wall breakdown in food fermentation and extraction processes

The optimal dosage should be determined through experimentation based on specific process requirements and production goals.

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for solid product, 12 months for liquid product from production date. Refrigeration at 5℃ extends shelf life.