Besthway food grade Glucoamylase is a multi-enzyme formulation combining glucoamylase and pullulanase, engineered to enhance fermentation efficiency and saccharification yield in beer brewing and various food processing applications.

• Glucoamylase hydrolyzes α-1,4 glucosidic bonds from starch non-reducing ends to produce glucose, with slow hydrolysis of α-1,6 glycosidic bonds
• Pullulanase rapidly hydrolyzes α-1,6-D-glycosidic bonds in liquefied starch, creating straight-chain polysaccharides and synergizing with glucoamylase for accelerated reaction speed and increased glucose yield
• Ideal for fermentation processes involving antibiotics, organic acids, amino acids, and vitamins using glucose as fermentation medium
• Catalyzes starch hydrolysis for beer, yellow wine, soy sauce, monosodium glutamate, antibiotics, glucose, caramel, and dextrin production

• Saccharification: 0.04-0.1% of starch dry weight
• Fermentation: 20-50g/T (add enzyme solution after pH adjustment if required)
• Optimum dosage determined through process-specific experimentation

Solid Product: 20kg/barrel | Liquid Product: 30L/barrel

Store in dry, ventilated, light-protected environment at 25℃. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5℃ extends shelf life.