Food Grade Glucoamylase Enzyme Powder & Liquid 100,000-200,000 U/g for Glucose Production 40-65℃

Besthway food grade Glucoamylase is a multi-enzyme complex combining glucoamylase and pullulanase, engineered to remove transglycosidase. This formulation enhances fermentation efficiency and saccharification yield in beer brewing and various food processing applications.

• Glucoamylase hydrolyzes α-1,4 glucosidic bonds from starch non-reducing ends to produce glucose, with gradual hydrolysis of α-1,6 glycosidic bonds
• Pullulanase rapidly hydrolyzes α-1,6-D-glycosidic bonds in liquefied starch, creating straight-chain polysaccharides with 1,4-α-D-glucosidic bonds
• Enables efficient fermentation of antibiotics, organic acids, amino acids, and vitamins using glucose as medium
• Catalyzes starch hydrolysis for beer, wine, soy sauce, MSG, antibiotics, glucose, caramel, and dextrin production

• Saccharification: 0.04-0.1% of starch dry weight
• Fermentation: 20-50g/T (add enzyme after pH adjustment if required)
• Optimal dosage determined through process-specific experimentation

Solid Product: 20kg/barrel
Liquid Product: 30L/barrel

Store in dry, ventilated, light-protected environment at 25℃. Shelf life: 18 months (solid), 12 months (liquid). Refrigeration at 5℃ extends shelf life.