ISO9001 Food Grade Glucose Oxidase Enzyme Powder & Liquid 10,000-30,000U/g for Baking & Food Preservation

Besthway Food Grade Glucose Oxidase is manufactured using advanced liquid submerged fermentation and stabilization technology. This enzyme specifically catalyzes β-D-glucose reactions, producing gluconic acid and hydrogen peroxide while consuming oxygen, offering efficient performance with non-toxic and side-effect-free operation.

• Enhances gluten strength in dough by oxidizing sulfhydryl groups to disulfide bonds
• Improves dough expansion and increases bread volume during baking
• Removes residual glucose from food products
• Eliminates dissolved oxygen for preservation, color protection, anti-browning, vitamin C protection, and extended shelf life

20-30g per ton (based on flour)

Optimal dosage should be determined through experimentation according to specific process requirements.

Solid Product: 20kg per barrel

Liquid Product: 30L per barrel

Store in dry, ventilated, light-protected conditions at 25℃. Solid product shelf life: 18 months. Liquid product shelf life: 12 months. Refrigeration at 5℃ extends shelf life.

• Seal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
• Wear protective clothing, dust masks, and gloves when handling
• If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes