Food Grade Highland Barley Multi-Enzyme Powder with Amylase Protease Cellulase Hemicellulase for 50℃-60℃ Processing

Price Negotiable

Price: Negotiable

MOQ: 100KG

Delivery Time: 10-15work days

Brand: BESTHWAY

Product Description

Food Grade Highland Barley Multi-Enzyme Powder

Besthway's specialized multi-enzyme formulation is engineered specifically for highland barley processing, utilizing advanced liquid submerged fermentation technology to optimize nutritional extraction and processing efficiency.

Technical Specifications

Parameter	Specification
Product Type	Powder
Main Enzyme Components	Amylase, Protease, Cellulase, Hemicellulase
Optimal pH Range	5.5-7.5
Operating Temperature	50℃-60℃

Product Functions

Destroys barley cell walls to facilitate nutrient dissolution for beverage production
Degrades indigestible macromolecules to enhance human absorption and nutritional value
Reduces bitter peptides through specific protease degradation to improve product flavor

Application Guidelines

Recommended Dosage

0.075-0.15% of highland barley flour dry weight (0.75-1.5kg per ton)

Optimal dosage should be determined through experimentation based on specific process requirements

Packaging & Storage

20kg per barrel

Store in dry, ventilated, light-protected conditions at 25℃

Shelf life: 18 months from production date

Extended shelf life possible when refrigerated at 5℃

Safety Precautions

Seal container immediately after opening to prevent moisture and contamination
Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
Enzyme-sensitive individuals should wear protective clothing, dust masks, and gloves
If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes