Besthway Food Grade Highland Barley Specialized Multi-Enzyme Powder is scientifically formulated to optimize highland barley processing. Developed using advanced liquid submerged fermentation technology and premium production strains, this enzyme complex effectively breaks down barley cell walls and degrades indigestible macromolecules for superior food industry applications.

• Destroys barley cell walls to facilitate nutrient dissolution for barley drink production
• Degrades indigestible macromolecules to enhance human absorption and nutritional value
• Reduces bitter peptides through specific protease degradation to improve product flavor

0.075-0.15% of highland barley flour dry weight (0.75-1.5kg per ton of flour)

Optimal dosage should be determined through experimentation based on specific process requirements.

Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.

• Reseal containers immediately after opening to prevent moisture and contamination
• Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
• Wear protective clothing, dust masks, and gloves when handling
• If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes