300-500 U/g Tannase Food Grade Enzyme Powder for Gallotannin Degradation in Beverage Processing
Price:
Negotiable
MOQ:
100KG
Delivery Time:
10-15work days
Brand:
BESTHWAY
Product Description
Product Overview
Besthway Food Grade Tannase is a high-performance enzyme powder developed using modern genetic engineering, microbial fermentation, and advanced post-processing technology. This enzyme effectively hydrolyzes tannin into gallic acid and glucose, making it ideal for various food and beverage processing applications.
Technical Specifications
| Parameter | Specification |
|---|---|
| Type | Powder |
| Enzyme Activity | 300-500 U/g |
| pH Range | 4.0-6.0 |
| Temperature Range | 30℃-50℃ |
Key Functions
- Degrades gallotannin for production of gallic acid and gallates like propylgallate
- Hydrolyzes tannins to improve cold solubility in beverages and prevent turbidity
- Breaks ester bonds between catechins and gallic acid to reduce bitter taste
- Minimizes loss of active ingredients while maintaining flavor in various beverages
Application Guidelines
Recommended Dosage
50-100g per ton. Optimal dosage should be determined through experimentation based on specific process requirements.
Packaging & Storage
20kg per barrel. Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months from production date. Refrigeration at 5℃ extends shelf life.
Safety & Handling
- Seal barrel tightly after opening to prevent moisture and contamination
- Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
- Wear protective clothing, dust mask, and gloves when handling
- If contact with skin or eyes occurs, rinse immediately with plenty of water for 15 minutes
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Jintang Bestway Technology Co., Ltd.
Location
1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person
mengxue xu