Food Grade Alpha-Galactosidase Enzyme Powder 5,000-20,000 U/g for Bakery, Flour and Beer Processing

Besthway food grade Alpha-galactosidase is developed using modern genetic engineering, Aspergillus niger fermentation, and advanced post-process technology. This enzyme effectively cleaves α-galactoside bonds, converting them into usable sugars while eliminating anti-nutritional effects and improving energy and protein utilization efficiency.

• Enzymatically dissolves alpha-galactoside bonds in raw materials to reduce poly-flatulence factors
• Improves product quality and enhances energy-protein utilization efficiency
• Increases nutritional value and supports organism health

Optimum dosage is determined through experimentation based on specific process requirements and desired outcomes.

Packaged in 20kg barrels. Store in dry, ventilated conditions protected from light at 25℃. Shelf life is 18 months from production date. Refrigeration at 5℃ extends shelf life.