Jintang Bestway Technology Co., Ltd.
                                                                                                           
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Food Additives

Food Grade High Temperature Amylase Enzyme Powder & Liquid 20,000-40,000 U/g for Industrial Applications 55-95℃

Price Negotiable
Price: Negotiable
MOQ: 100KG
Delivery Time: 10-15work days
Brand: BESTHWAY
Product Description
Food Grade High Temperature Amylase Enzyme
Besthway Food Grade High-temperature Amylase is produced using advanced liquid submerged fermentation technology from Bacillus licheniformis. This enzyme demonstrates exceptional thermal stability and is widely applicable across multiple food processing industries.
Technical Specifications
Parameter Specification
Product Form Powder and Liquid
Enzyme Activity 20,000-40,000 U/g
Optimal pH Range 4.5-8.0
Operating Temperature 55℃-95℃
Product Functions
This high-temperature amylase effectively decomposes and liquefies starch substrates, making it ideal for various industrial applications including baking, alcohol production, beer brewing, vinegar manufacturing, soy sauce production, and fermentation processes.
Application Guidelines
  • Beer Brewing: 300g/T (Amylase 20,000U/g), 92-97℃ for 20-30 minutes until iodine test shows reddish-brown color
  • Alcohol Production: 300g/T (Amylase 20,000U/g), pH 6.0-6.5, 100±5℃ for 100 minutes
  • MSG & Starch Sugar Industry: 600g/T (Amylase 40,000U/g), pH 6.0-6.5 with specific temperature protocols
  • Custom Applications: Optimal dosage should be determined through testing based on specific processes and materials
Packaging & Storage
Solid Product: 20kg per barrel | Liquid Product: 30L per barrel
Store in dry, ventilated conditions protected from light at 25℃. Shelf life: 18 months for powders, 12 months for liquids from production date. Refrigeration at 5℃ extends shelf life.
Safety Precautions
  • Seal container immediately after opening to prevent moisture and contamination
  • Avoid inhalation - if inhaled, rinse mouth with water for at least 15 minutes
  • Operators sensitive to enzyme dust should wear protective overalls, dust masks, and gloves
  • In case of skin or eye contact, rinse immediately with plenty of water for at least 15 minutes
Food Grade High Temperature Amylase Enzyme product packaging and appearance

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Jintang Bestway Technology Co., Ltd.
Location 1# Building 18,24#Jinle Road,Chengdu-Aba Intensive Industrial,Development Zone ,Jintang,Chengdu,Sichuan,China
Contact Person mengxue xu

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