0.35ppm Fish Flour Cheese Toxin Test Kits Histamine Test Kit For Seafood Fresh Fish
Histamine ELISA Test Kit
CH98015
Histamine Test KitIn Fresh Fish/Seafood, Fish Flour, Cheese
Product Description
Histamine Enzymatic Assay Kit is a colorimetric enzymatic assay for the determination of histamine in fresh fish/seafood, fish flour, Cheese.
The unique features of the kit are:
· Rapid, cost-effective aqueous extraction method with high recovery.
· New methanol-free extraction protocol
· High sensitivity and low detection limit (4 ppm for fresh fish/seafood).
· High reproducibility.
§ A very rapid (10 minutes) and robust enzyme-based assay which does not require heating.
Procedure Overview
The Histamine Enzymatic Assay Kit measures the chemical reduction of a dye molecule using a histamine-specific enzyme. The color change caused by reduction of the dye (measured by the absorbance at 450 nm) is related to the amount of histamine present in the sample.
Kit Contents, Storage and Shelf Life
| Kit Contents | Amount | Storage |
| Histamine-Microtiter Plate | 1x 96-well Plate (8wells x 12 strips) | -20°C |
|
Histamine standards : Negative control (white cap tube) 0.35 ppm (yellow cap tube) 0.7 ppm (orange cap tube) 1.4 ppm (pink cap tube) 2.8 ppm (purple cap tube) 7.0 ppm (blue cap tube) 1,000 ppm (spiking, optional, red cap tube) |
0.8 mL 0.8 mL 0.8 mL 0.8 mL 0.8 mL 0.8 mL 0.8 mL |
-20°C |
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