FDA Compliant Low Viscosity Food Grade Liquid Silicone Rubber 1:1 for Chocolate Candy Molds Factory

FDA Compliant Low Viscosity Food Grade Liquid Silicone Rubber

Hanast supplies an FDA compliant, low viscosity food grade liquid silicone rubber engineered for chocolate and candy mold making. The low-viscosity platinum cure system with a simple 1:1 mixing ratio flows into fine details and delivers accurate, food-safe molds for confectionery production.

Key Features

• FDA Compliant Food Grade – Suitable for direct food contact: chocolate, candy, baking and food molds.
• Low Viscosity – Excellent flow for intricate chocolate and candy mold details.
• 1:1 Easy Mixing Ratio – Equal-part A:B mixing reduces operator error.
• RTV-2 Addition Cure (Platinum) – Odorless, non-toxic curing with no byproducts.
• Factory Direct Supply – 100 tons/month capacity, custom formulations available.
• RoHS & REACH Compliant – Suitable for export markets.

Technical Specifications

Recommended Applications

• Chocolate and candy mold making
• Food-grade baking and confectionery molds
• Precision food-mold casting

Wholesale Supply & Packaging

Factory-direct supply from a 40,000 m² production base (100 tons/month), packed in 20 kg / 25 kg / 200 kg drums with full MSDS and TDS documentation. MOQ from 1 kg with free trial samples.