Food Grade Enzymes

Product Description:Features: Product Name: Food Grade Enzymes Package: Solid Product - 20kg/barrel, Liquid Product - 30L/barrel Activity: High Enzyme Type: Protease Substrate Specificity: Wide Range Of Proteins Dosage: Optimum dosage determined by experiments according to different processes and requirements Our Food Grade Enzymes do not contain hydrogen peroxide enzymes. However, they are designed for use in the food industry and can help with the breakdown of food hydrogen

Product Description: Our Food Grade Catalase Enzyme is manufactured to the highest standards of quality and safety. It is produced using only food grade raw materials and is free from any harmful contaminants or impurities. This means that it is safe for use in food products and will not cause any adverse effects on human health. When it comes to enzyme activity, our Food Grade Catalase Enzyme is a top performer. With an enzyme activity of 50,000 -100,000 U/g, it is able to

Product Description: Our Food Grade Catalase Enzyme is a versatile enzyme that can hydrolyze hydrogen peroxide, making it an essential component in food based hydrogen peroxide applications. This enzyme is available in both powder and liquid form, making it easy to incorporate into your food processing operations. One of the key features of our food grade enzymes is their wide substrate specificity. This means that they can effectively break down a wide range of proteins,

Product Description: Our Food Grade Enzymes are primarily Proteases, enzymes that help break down proteins. In food processing, they are used for a variety of functions, including removing hydrogen peroxide residues, removing odors, acting as flour improvers, and functioning as loosening agents. One of the primary functions of our Food Grade Enzymes is to remove hydrogen peroxide residues. Hydrogen peroxide is a chemical compound commonly used in food processing for its

Product Description: The Food Grade Catalase Enzyme is a powerful enzyme that is capable of breaking down food-based hydrogen peroxide. This makes it an excellent choice for food processing applications where hydrogen peroxide is used as a disinfectant or bleaching agent. The enzyme works by breaking down the hydrogen peroxide into water and oxygen, which helps to protect the quality and freshness of the food being processed. One of the key benefits of using Food Grade

Product Description: One of the key functions of this enzyme is its ability to remove hydrogen peroxide residues. Hydrogen peroxide is what is known as an oxidizing agent, and is commonly used as a disinfectant and bleaching agent in a variety of industries. However, if not properly removed, hydrogen peroxide can leave behind unwanted residues that can be harmful to both products and consumers. That's where our Food Grade Catalase Enzyme comes in - it breaks down the hydrogen

Product Description: Our Food Grade Catalase Enzyme is a powerful enzyme that works by breaking down hydrogen peroxide into water and oxygen, making it an ideal ingredient in food and beverage production. Hydrogen peroxide is a common chemical compound used in the food industry for its antimicrobial properties, but it can be harmful to human health if not properly managed. With our food-based hydrogen peroxide, you can ensure that your products are safe for consumption. Our

Product Description: Our Food Grade Enzymes product has a wide range of substrate specificity, making it an ideal choice for a variety of food products. It is specifically designed to target a wide range of proteins, ensuring that you get the desired results for your food processing needs. When it comes to storage, our Food Grade Enzymes product should be kept in a dry, ventilated area that is protected from light at 25℃. This will help to ensure that the product maintains

Product Description: Our Food Grade Enzymes product is specially formulated to work within a temperature range of 30℃-70℃, ensuring its effectiveness in various environments. It is made with high-quality ingredients and has an impressive Enzyme Activity of 10,000-1,000,000U/g, making it a highly efficient additive for your livestock's diet. It is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or

Product Description: This food enzyme is available in both powder and liquid forms, making it easy to mix and use in different kinds of food processing applications. With a shelf life of 12-24 months, it can be stored for longer periods without the risk of spoilage. As a food grade enzyme, Xylanase is safe for human consumption and meets the highest industry standards. It is commonly used in the food industry to improve the quality of bakery products, dairy products, and meat

Product Description: Our Food Grade Enzymes can be used for various animals such as Cattle, Chicken, Fish, Horse, Pig, and more. This product is excellent for improving the quality of flour and increasing the volume of baked goods. It can also improve the internal organization of bread, the structure, and fermentation performance of dough, as well as the mechanical processing performance of dough. This Enzyme Food Additive is perfect for beer production, as it helps to reduce

Product Description: Our Food Grade Enzymes come in two forms, solid and liquid. The solid product is packaged in 20kg barrels, while the liquid product comes in 30L barrels. It is important to keep the product tightly tied or the lid tightened after opening to avoid moisture or contamination. When handling this product, it is advisable to take necessary precautions to avoid inhaling the enzyme dust. In case of inhalation, rinse your mouth immediately with water for at least

Product Description: Our Food Grade Enzymes are specially formulated to meet the high demands of animal feed production. With its food grade quality, you can be assured that it is made with only the highest standards of quality and safety. When handling our Food Grade Enzymes, it is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Inhaling the enzyme dust should be avoided at all times.

Product Description: Our Food Grade Enzymes are highly effective, with an enzyme activity of 10,000-1,000,000U/g. This makes it an excellent choice for use in a variety of food processing applications, including baking, brewing, dairy processing, fruit and vegetable processing, and more. When using our Food Grade Enzymes, it is important to note that after opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination. Additionall

Product Description: Food Grade Enzymes are a type of enzyme food additive that are used in various food processing industries, including flour and beer production. These enzymes have a natural smell and can function within a temperature range of 30℃-70℃. One of the main functions of Food Grade Enzymes is to improve the quality of flour and increase the volume of the rise in baked goods. By improving the internal organization of bread, these enzymes can also enhance its

Product Description: One of the key benefits of these enzymes is their ability to operate within a pH range of 4.5-5.5. This makes them highly versatile and suitable for a wide range of applications. Additionally, these enzymes are designed to be stored in a cool and dry place, ensuring that they remain effective and ready for use when needed. The Food Grade Enzymes are available in a 20kg/barrel package size, making them a convenient and easy-to-use solution for food and

Product Description:Features: Product Name: Food Grade Enzymes Product Functions: Hydrolyze polysaccharides Increase alcohol concentration Hydrolyze proteins Hydrolyze bacterial cell wall proteins Maintain longer and more stable fermentation process Eliminate diacetyl odors PH Range: 4.5-5.5 Solubility: Soluble In Water Shelf Life: 18 months from the date of production, extendable when refrigerated at 5℃ Package Size: 20kg/barrel This Food Grade Enzymes product is perfect for

Product Description: Our Food Grade Enzymes come in a convenient powder form and should be stored in a cool, dry place. It is important to tightly tie or tighten the lid after opening to avoid moisture or contamination. Additionally, it is recommended to wear protective gear when operating with the product and to rinse immediately if contact with skin or eyes occurs. The pH range for our Food Grade Enzymes is 4.5-5.5, which is optimal for many industrial processes. These

Product Description: Our enzymes are specifically designed to work within a pH range of 4.5 to 5.5, making them ideal for use in a wide variety of food processing applications. They are formulated to work effectively with enzymes and bacteria, ensuring that they provide the perfect balance of speed and efficiency when used in conjunction with other processing agents. One of the key benefits of using our Food Grade Enzymes is their ability to work with alcoholic fermentation

Product Description: Our enzymes are also ideal for use in wastewater treatment, where they can hydrolyze proteins and bacterial cell wall proteins to maintain a longer and more stable fermentation process. In addition, our enzymes help to eliminate diacetyl odors, creating a cleaner and more pleasant environment for workers. Our Alcohol Fermentation Bio Enzymes for Wastewater Treatment are soluble in water, making them easy to use and incorporate into your existing