Food Grade Enzymes
Lactase Food Grade Enzymes β-Galactosidase Catalyze The Breakdown Of Lactose
Lactase:β-Galactosidase,catalyze the breakdown of lactose Besthway food grade Lactase, also known as β-Galactosidase, is developed by Besthway Technology Co., Ltd. with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the breakdown of lactose to produce galactose and glucose in a high specificity. It also could be used as a digestive aid in dietary supplements or in the production of formula milk
Food Additives Immobilized Enzyme Main Enzymes 4000U/G
Food Grade Immobilized Lipase Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids. Item Specification Type Immobilized Granule Enzyme Activity 4,000U/g pH Range 5.0-8.0
Granule Immobilized Lipase Handle Lipids Hydrolyze Triglycerides
Food Grade Immobilized Lipase Besthway food grade Immobilized Lipase is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology,which can hydrolyze triglycerides to fatty acids and glycerol, and also catalyze ester synthesis and transesterification reactions, and can be used in different food processes to handle lipids. Item Specification Type Immobilized Granule Enzyme Activity 4,000U/g pH Range 5.0-8.0
Highland Barley Specialized Multi-Enzyme Powder Improve Product Flavor
Highland Barley Specialized Multi-enzyme: reduce the impact of bitter peptides,improve product flavor Besthway food grade Highland Barley Special Multi-enzyme is designed by Besthway Technology according to the structural composition of highland barley, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can effectively destroy the barley cell wall, degradation of indigestible macromolecules, the preparation of
Soluble In Water, Glucose Oxidase Enzymes, Anti Browning
Food Grade Glucose Oxidase Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side effects Item Specification Type Powder and Liquid Enzyme Activity 10
Food Grade Glucanase Enzymes Used In Food Fermentation
Glucanase:used in food fermentation or plant and microorganism extraction Besthway food grade Glucanase is developed by Besthway Technology with microbe (Trichoderma longibrachiatum) fermentation and advanced post-process technology. It can hydrolyze β-glucan in plant materials or fungal cell walls, and is suitable for the treatment of glucan in different food processing. Item Specification Type Powder and Liquid Enzyme Activity 10,000-50,000U/g pH Range 3.5-6.5 Temperature
Peptidase,aminopeptidase, Enhance Amino Nitrogen Content Food Grade Enzyme
Food Grade Aminopeptidase Besthway food grade Flavor Enzyme is multi-enzyme made of peptide exonuclease produced by fermentation of Aspergillus oryzae and endonuclease produced by fermentation of Bacillus subtilis in accordance with a certain proportion of the compound, which can be used to decompose the large molecules of proteins into small molecules of polypeptides and amino acids by acting on the different positions of protein molecules in the peptide chain, and to
OEM ODM Food Grade Enzymes Catalase Flour Improver Loosening Agent
Food Grade Catalase Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide into oxygen and water, and it is the best option for removing residual hydrogen peroxide in the food industry. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.5-11.5 Temperature Range 25℃-65℃
Cellulase Hemicellulase Amylase Protease Beer Enzyme Brewing Enzymes
Food Grade Beer Specialized Multi-enzyme Besthway food grade Beer Specialized Multi-enzyme is developed by Besthway Technology according to the high concentration saccharification process of beer production, with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can effectively reduce wort viscosity, accelerate filtration speed, improve wort yield and saccharification effect, and moderately increase the content
Food Grade Lipase Enzyme for Bakery - 20kg Barrel Solid & 30L Liquid Options with 18 Month Shelf Life
Besthway Food Grade Lipase enzyme enhances bakery product quality through lipid hydrolysis. Increases bread volume by 10-20%, improves noodle elasticity, and extends shelf life. Available in 20kg solid and 30L liquid packaging with 18-month stability. Improves gluten network, texture, and product appearance across bread, buns, and noodles.
Food Grade Catalase Enzyme Powder & Liquid - 50,000-100,000 U/g Activity, pH Range 5.5-11.5
Industrial food grade catalase enzyme available in powder and liquid forms with 50,000-100,000 U/g activity. Features broad pH range (5.5-11.5) and temperature tolerance (25-65°C). Effectively removes hydrogen peroxide residues, eliminates odors, and serves as flour improver and baking agent. Certified for food industry applications with 18-month shelf life.
Catalase Deoxidize Bio Enzyme for Wastewater Treatment - 50,000-100,000 U/g Activity with 5.5-11.5 pH Range
Food-grade catalase enzyme with 50,000-100,000 U/g activity for efficient hydrogen peroxide removal in wastewater treatment and food processing. Features broad pH range (5.5-11.5) and temperature tolerance (25-65℃). Ideal for sterilization residue removal, odor elimination, and as flour improver with 18-month shelf life.
Food Grade Xylanase Enzyme Powder & Liquid - 10,000-1,000,000 U/g Activity for Baking & Brewing Applications
Industrial-grade food enzyme with 10,000-1,000,000 U/g activity for flour improvement, bread volume enhancement, and beer brewing. Features pH range 4.5-9.0 and temperature tolerance 30-70℃. Available in powder (20kg) and liquid (30L) formats with 18-month shelf life. Improves dough structure, fermentation performance, and filtration efficiency.
Food Grade Tannase Enzyme Powder 300-500 U/g Activity for Beverage Processing with pH Range 4.0-6.0
Industrial-grade Tannase enzyme powder with 300-500 U/g activity for hydrolyzing tannins in beverages. Improves solubility, reduces bitterness, maintains flavor in tea, coffee, juice, wine, and beer production. Features optimal pH range 4.0-6.0 and temperature range 30°C-50°C. 18-month shelf life with proper storage.
Food Grade Neutral Protease Powder 50000-100000U/G for Industrial Food Processing Applications
Industrial-grade neutral protease enzyme with 50,000-100,000 U/g activity for food processing. Features broad pH range (5.5-10.5) and temperature tolerance (30-65℃). Enhances protein hydrolysis, increases amino acid content, and improves product yield in alcohol, bakery, dairy, and brewing applications.
Food Grade Maltogenic Amylase Powder 10,000 U/g Enzyme for Baking with pH Range 5.0-8.0 and 30-50℃ Temperature
Professional food grade maltogenic amylase enzyme powder with 10,000 U/g activity. Extends shelf life of bakery products, prevents staling, improves texture and volume. Suitable for pH 5.0-8.0 and temperatures 30-50℃. Enhances softness, moisture retention, and gluten elasticity in baked goods.