Food Grade Enzymes

Our food grade enzymes hydrolyze polysaccharides and proteins, boosting alcohol yield and eliminating diacetyl odors. Ideal for breweries and wastewater treatment. Soluble powder, 18-month shelf life, ISO certified. Custom blends available.

High-purity food grade alpha-galactosidase with enzyme activity of 5000-20000 U/g and pH range 3.5-7.0. Reduces gas and bloating from legumes and vegetables. ISO9001 and ISO22000 certified. Packed in 20kg/barrel. Custom blends and technical support available.

Premium food grade alpha-galactosidase with 20,000 U/g activity. Dissolves alpha-galactoside bonds, reduces flatulence factors. ISO9001 & ISO22000 certified. Powder form, 20kg/barrel. Customizable dosage for optimal results.

Premium food grade enzymes in powder form with enzyme activity of 5000-20000 U/G. ISO9001 and ISO22000 certified. Dissolves alpha-galactoside bonds to reduce flatulence and improve nutritional value. Suitable for baking, beverage, dairy, meat, and seafood processing. Custom dosage available.

Enhance food quality and nutritional value with our food grade alpha-galactosidase enzyme. With activity of 5000-20000 U/g, it improves energy-protein utilization and reduces flatulence factors. ISO9001 and ISO22000 certified. Customizable dosage for baking, dairy, and meat applications.

High-activity food grade alpha-galactosidase (5000-20000 U/g) for breaking down complex sugars, reducing bloating and gas. ISO9001 and ISO22000 certified. Custom dosage available. 18-month shelf life. Ideal for legume and dairy processing.

Premium food grade alpha-galactosidase enzyme in powder form, 20kg/barrel. Effectively reduces poly-flatulence factors by dissolving alpha-galactoside bonds. Optimal pH 3.5-7.0, temperature 30-70°C. ISO9001 and ISO22000 certified. Custom formulations and technical support available.

Specialized multi-enzyme blend (amylase, protease, cellulase) boosts alcohol yield and concentration. Promotes yeast growth, eliminates bacterial contamination and diacetyl odors. ISO9001/22000 certified. Customizable. 20kg/barrel, 18-month shelf life.

Besthway Betelnut Special Enzyme softens betel fibers, reduces oral damage, and degrades bitter substances. With a pH range of 3.5-7.5 and temperature range of 30-50°C, it improves texture and flavor. Customizable dosage and 18-month shelf life.

Besthway food grade Aminopeptidase efficiently hydrolyzes proteins into free amino acids, enhancing nutritional value and flavor. Ideal for soy sauce, seasonings, and soybean peptide products. Customizable enzyme activity and dosage. Durable 20kg packaging with 18-month shelf life.

Besthway food grade Alpha-galactosidase, derived from Aspergillus niger, effectively cleaves α-galactoside bonds to improve energy and protein utilization. With enzyme activity of 5,000-20,000 U/g, it reduces flatulence factors and enhances nutritional value. Custom dosage available.

Besthway food grade Acid Protease efficiently hydrolyzes proteins under low pH (2.0-6.0) and 40-65°C. Enhances amino acid and small peptide content, boosting product yield. Ideal for alcohol, liquor, beer, and brewing. Available in powder and liquid, with custom dosage options.

Besthway food grade Acid Protease efficiently hydrolyzes proteins under low pH (2.0-6.0) and temperature 40-65°C. Enhances amino acid content and product yield. Ideal for alcohol, liquor, beer, and brewing. Available in powder and liquid. Customizable dosage.

Besthway food grade betelnut enzyme softens betel fibers, reduces oral damage, and improves flavor. Features cellulase, glucanase, xylanase, pectinase. pH 3.5-7.5, 30-50°C. Customizable dosage. 18-month shelf life. Ideal for betel nut processing.

Besthway food grade Acid Protease hydrolyzes proteins under low pH conditions. Enhances amino acids and yield in alcohol, liquor, beer, and brewing. Custom dosage available. 18-month shelf life.

High-activity cellulase enzyme powder (10,000-40,000 U/g) developed through genetic engineering and fermentation. Effectively degrades cellulose, breaks cell walls for plant extraction, and softens fibers. Suitable for food processing applications with pH range 2.5-7.5 and temperature tolerance 30-70℃. Available in 20kg barrels with 18-month shelf life.

Food grade aminopeptidase enzyme powder with 500-5000 U/g activity for efficient protein hydrolysis. Enhances flavor and nutritional value in meat processing, seasonings, and health foods. Features pH range 6.0-7.5 and temperature range 55-65℃. 18-month shelf life with 20kg barrel packaging.

Industrial-grade acid protease enzyme with 50,000-100,000 U/g activity, effective in pH range 2.0-6.0 and temperature range 40℃-65℃. Enhances protein hydrolysis, increases amino acid content, and improves yield in alcohol, beer, and food processing applications. Available in 20kg solid and 30L liquid packaging with 18-month shelf life.

High-purity alpha-galactosidase enzymatically dissolves alpha-galactoside bonds, reducing flatulence factors and improving product quality. Features broad substrate specificity, zero heavy metals, and up to 99% activity preservation. ISO9001 and ISO22000 certified. Custom dosage available.

High-purity food grade alpha galactosidase with up to 99% enzyme activity preservation rate. Developed via modern genetic engineering, it eliminates bitter tastes and enhances energy-protein utilization. ISO9001 and ISO22000 certified. Custom dosage available.