Food Grade Enzymes

High-activity food-grade enzyme powder (5000-20000 U/g) for efficient hydrolysis, improving product quality and eliminating bitter tastes. Zero arsenic and heavy metals. ISO9001 and ISO22000 certified. Customizable dosage for diverse food processing applications.

High-purity food grade alpha galactosidase with 5000-20000 U/g activity. Enhances nutritional value, improves digestibility, and eliminates bitter taste. ISO9001/ISO22000 certified. Customizable dosage for bakery, dairy, and plant-based foods. 100T/month supply.

Food Grade Alpha Galactosidase for wide pH range 3.5-7.0 and temperature 30-70°C. Available in powder or liquid. Enhances nutritional value and energy-protein utilization. ISO9001 and ISO22000 certified. Customizable dosage for various food processing applications.

High-activity Tannase enzyme (300-500 U/g) catalyzes hydrolysis of tannins for beverage clarification and industrial wastewater treatment. ISO9001/ISO22000 certified. Dosage: 50-100g/T. 18-month shelf life. Customizable powder or liquid form.

High-activity food grade tannase enzyme for beverage clarification and flavor improvement. Effective pH 4.0-6.0, temperature 30-50°C. Recommended dosage 50-100g/T. 18-month shelf life. Supports wastewater treatment and pharmaceutical intermediate production. Custom options available.

Food Grade Tannase catalyzes hydrolysis of tannic acid for beverage clarification and flavor improvement. Enzyme activity 300-500 U/g, pH 4.0-6.0, temperature 30-50°C. ISO9001 and ISO22000 certified. Customizable and available in powder or liquid.

Food Grade Tannase is a powdered biocatalyst with 300-500 U/g activity, ideal for clarifying tea and wine while improving flavor. It effectively breaks down tannins, supports wastewater treatment, and is ISO9001/ISO22000 certified. Customizable dosage and packaging available.

Besthway food grade Tannase hydrolyzes tannins into gallic acid and glucose, improving cold solubility and reducing bitterness in tea, juice, beer, and wine. Enzyme activity 300-500 U/g, pH 4.0-6.0, 30-50°C. Custom options available. 20kg/barrel, 18-month shelf life.

Besthway food grade catalase efficiently removes hydrogen peroxide residues in food, beverages, and equipment. Derived from Aspergillus niger, it operates at pH 5.5-11.5 and 25-65°C. Available in powder and liquid, with custom dosage and 18-month shelf life. Ideal for sterilization, bleaching, and flour improvement.

Besthway food grade Aminopeptidase efficiently hydrolyzes proteins into free amino acids, improving flavor and nutritional value. Customizable enzyme activity (500-5000 U/g), optimal pH 6.0-7.5, temperature 55-65°C. Ideal for food processing, condiments, and plant extraction. Complies with GB2760.

Besthway food grade Alpha-galactosidase uses genetic engineering and Aspergillus niger fermentation to cleave α-galactoside bonds, eliminating bitter taste and anti-nutritional effects. Improves energy and protein utilization. Custom dosage available. 20 kg/barrel, 18-month shelf life.

Besthway food grade Xylanase features high activity endo- and exo-xylanase for flour improvement, beer brewing, and food processing. Enhances dough performance, bread volume, and wort filtration. Available in powder and liquid, pH 4.5-9.0, temperature 30-70°C. Customizable enzyme activity up to 1,000,000 U/g.

Multi-enzyme blend (amylase, protease, cellulase, hemicellulase) for alcohol fermentation and wastewater treatment. Dosage 4-6g/T, pH 4.5-5.5. ISO9001 and ISO22000 certified. Custom blends and technical support available. 20kg/barrel packaging.

Food grade multi-enzyme powder for molasses fermentation. Hydrolyzes polysaccharides and bacterial cell wall proteins to boost alcohol yield, reduce antibiotics use, and stabilize continuous fermentation. pH 4.5-5.5, 30-40°C. Custom dosage available.

Enzymatically dissolves alpha-galactoside bonds to reduce flatulence. Activity 5000-20000 U/g, pH 3.5-7.0, temp 30C-70C. ISO9001/22000 certified. Custom blends and technical support available. 20kg/barrel.

High-quality food grade enzymes in powder form with 5000-20000 U/g activity. Operates at pH 3.5-7.0 and 30°C-70°C. ISO9001 and ISO22000 certified. Customizable dosage. Packed in 20kg barrels. Ideal for improving texture, flavor, and nutritional value in bread, cheese, wine, and more.

Besthway Food Grade Acid Protease efficiently hydrolyzes proteins under low pH conditions. Ideal for alcohol, liquor, beer, and brewing. Enhances amino acid content and product yield. Available in powder and liquid, with customizable dosage. Store dry at 25°C.

Besthway food grade acid protease enhances amino acid and small peptide content. Effective at pH 2.0-6.0 and 40℃-65℃. Boosts yield in alcohol, liquor, beer, and brewing. Available in powder and liquid. Customizable dosage.

Besthway Food Grade Acid Protease efficiently hydrolyzes proteins under low pH (2.0-6.0) and 40-65°C. Enhances amino acids, peptides, and product yield. Ideal for alcohol, liquor, beer, and brewing. Available in powder and liquid. Custom options supported.

Besthway food grade acid protease enhances alcohol yield by promoting yeast growth. Effective at pH 2.0-6.0 and 40-65°C. Available in powder and liquid. Ideal for brewing and food processing.