Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese.
As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.
erythritol is supplied in accordance with the current requirements of GB 26404-2011.
Erythritol is available in crystalline powder and granular.
Erythritol is packed with PVC and kraft papers to avoid the damage.
Food
• Beverages
Carbonated beverage
Non-carbonated beverage
Dairy drinks
• Dairy
Milk
Yogurt
Ice cream
Cheese
• Bakery foods
Cakes
Biscuits
Pastries
• Candy
Chewing gum
Hard candies
Soft candies
Jelly
• Health food
Protein powder
Chewable Tablets
Oral liquid
daily chemical field
Toothpaste
Mouthwash
Skin care
Detergents
Other
Sugar substitutes(carrier)
Drug