Stevia Allulose Natural Sweetener Diabetes D-Psicose Stability High

health sweetener D-Psicose / Allulose factory

Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the calories are 0.3% of sucrose. It has similar taste and volume characteristics to sucrose, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose". The United States approved as a GRAS (Generally Recognized As Safe) substance, allowing D-psicose to be used as a dietary additive and some food ingredients. The United States, Japan, South Korea, etc. have been used in baking, beverages, candy and other foods.

Introduction of D-Psicose / Allulose

Appearance: White crystalline powder

Chemical Formula: C₆H₁₂O₆

Sweetness: 70% sweetness of sucrose

Caloric Value: 0.4 Kcal / g

CAS No.: 551-68-8

Character: Good solubility, low calorie, low glycemic response

Main Functions:

1. Low-calorie sugar

2. No effect on blood sugar

3. Can be part of a healthy diet

4. The taste and Texture of sugar, without all the calories

5. Contributes far fewer calories (approximately 90 percent less) than sugar

Applications:

Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.

Maximum suggested dosage of D-Psicose