Natural Food Additives Erythritol powder

  Product introduction:

  Erythritol is widely found in nature and is a filling sweetener with zero calories and a good taste. Can be made from glucose fermentation, white crystalline powder, has a sweet taste, not easy to absorb, stable at high temperature, stable in a wide range of pH, dissolve in the mouth when mild cool feeling, suitable for a variety of food.

Product Efficacy:

  Zero Calories: Erythritol is listed as 0 calories per gram on food labels in the United States, Europe and Japan. The calorific value is zero because erythritol is not metabolized during its unique absorption and expulsion process. Therefore, Erythritol is the only eligible zero-calorie filler sweetener for "reduced-calorie" and "light" products.

  High digestive tolerance: Erythritol is rapidly absorbed by the small intestine and studies have shown that it does not ferment in the human body.

  For diabetics

  Does not promote tooth decay: Unlike other polyols, erythritol is not harmful to teeth and is not metabolized by oral bacteria, which break down sugars and starches to produce acids that can lead to enamel loss or tooth decay formation. Erythritol is therefore non-cariogenic. The substitution of polyols such as erythritol for sugars, and their utility in a comprehensive programme that includes good oral hygiene, has been recognised by scientists and regulators.

Application:

  Food(In sweets, chocolate, soft drinks, chewing gum, yogurt, fillings, biscuit coats, jellies, jams and sweeteners)