Natural Food Additives Steviol Glycosides Stevia Rebaudiana Extract

Product introduction:

  Stevia side is a new type of natural sweetener extracted from stevia, a herb of Compositae family. It has the characteristics of high sweetness and low thermal energy, its sweetness is 200-450 times of sucrose, calorific value is only 1/300 of sucrose. A large number of drug experiments have proved that stevia side side has no toxic side effects, no carcinogens and is safe to eat. Regular consumption can prevent hypertension, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.

  Stevia side is white in color, good in taste and odorless. It is a promising new sugar source. Stevia side is a natural low calorific value sweetener that is closest to the taste of sucrose and has been found in the world and approved by the Ministry of Health and the Ministry of Light Industry. It is the third natural sucrose substitute with development value and health praise after sugarcane and beet sugar, and is known internationally as "the third sugar source in the world".

Product Efficacy:

1. Prevent diabetes

2. Prevent high blood pressure

3. Prevent cancer

4. Regulate blood fat

5. Control pathogenic bacteria

6. Boost mineral absorption

Application:

• Stevia side can be widely used in food, beverage, medicine. Daily chemical industry, wine, cosmetics and other industries, and compared with the application of sucrose can save 60% of the cost. Stevia side is also a health care, is a good health sweet additives, foreign food experts and medical experts clinical experiments confirmed that the product has a certain effect on diabetes, hypertension, obesity, cardiovascular disease, gastritis, oral diseases, excessive stomach acid and other auxiliary treatment.