Food Industry Peptide Protein Powder Mung Bean Protein Powder 85 - 90%
Peptide Protein Powder Mung Bean Protein Powder
Product introduction:
| Items | Standards | Results |
| Physical Analysis | ||
| Description | Light yellow powder | Complies |
| Assay | 200,000u/g | Complies |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Product Efficacy:
Mung Bean Protein can help lower high cholesterol levels and protect against heart disease
Mung Bean Protein Helps Lower High Blood Pressure
Mung Bean Protein contains antioxidants that fight cancer development
Mung Bean Protein provide a High Source of Protein
Mung Bean Protein boosts Immunity and Protects Against Infections and Viruses
Application:
Widely applied in food industry as:
1) Flavors in seasoning packets for green bean powder keep the original flavors
2) Colors in ice cream, cakes for beautiful color of green bean powder
3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and other
Mung Bean Protein Powder applied to healthcare products fields.
Mung Bean Protein Powder applied to food fields.
Also can be applied in drink mix, infant food, dairy product, bakery, candy and other,Colors in ice cream, cakes for beautiful color of green bean powder.
Mung Bean Protein Powder applied to sports nutrition food.
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