BAK Factory Wholesale Anthocyanin 35% Zea Mays Purple Corn Extract Dark Purple Powder
Product Description
BAK Factory Wholesale Anthocyanin 35% Zea Mays Purple Corn Extract
Brief Introduction
Purple corn is a native plant of the Andes, with extremely high levels of phenolic compounds and anthocyanins. Purple corn, Latin name ZEA MAYZ L., is a unique corn variety in Peru. Corn cobs and corn kernels are purple. Purple corn was planted as early as the pre Inca period. The Peruvian Andean people made it into a beverage called "Chicha Morada". This beverage has already become an indispensable part of the daily diet of the local Andean people. Part of the reason is that this beverage contains phenolic compounds, which make it healthy and nutritious, thus receiving increasing attention.
| Name | purple corn extract |
| Botanical Source | Zea mays |
| Extract Ratio | 10:1 1%-35% |
| Color | Dark Purple Powder |
| Part Used | seed |
| Appearance | Fine Powder |
| Ash Content | ≤5% |
| Extract solvent | Ethanol Or Water |
| Drying Method | Spray Dying |
| Particle Size | 100%Through 80 mesh |
| Loss on Drying | ≤ 5.0% |
| Bulk Density | 40-60g/100ml |
| Arsenic | ≤2ppm |
| Lead | ≤2ppm |
| Total Plate Count | ≤10000cfu/g |
| Total Yeast & Mold | ≤1000cfu/g |
Function
Application
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