Natural 95% Curcumin Powder Food Pigment Cas 458-37-7

Price Negotiable
Price: consult the salesman
MOQ: 1KG
Delivery Time: Negotiable
Brand: BAK
Product Description

Product Description

BAK Natural 95% Curcumin Powder Food Pigment

 

Introduction: Natural Food Additives Curcumin

 

Curcumin is extracted from the rhizomes of ginger plants such as turmeric. The main bioactive substances are curcumin and turmeric, which have effects such as lowering blood pressure, lowering blood lipids, promoting bile secretion, antibacterial, anti-inflammatory, and antioxidant properties. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent the automatic oxidation of linoleic acid in food and has anticancer and anticancer effects. It is not only widely used as a natural high-quality food pigment, but also as a liver protector. Raw materials for health products.

 

Item
Specification
Test result
Ratio Extract
95% Curcumin
Conforms
Physical Control
Appearance
Orange Yellow Fine Powder
Conforms
Odor
Characteristic
Conforms
Taste
Characteristic
Conforms
Part Used
Root
Conforms
Extract Solvent
Water
Conforms
Loss on Drying
≤5.0%
Conforms
Ash
≤5.0%
Conforms
Particle size
95% pass 80 mesh
Conforms
Allergens
None
Conforms
Chemical Control
Heavy metals
NMT 10ppm
Conforms
Arsenic
NMT 1ppm
Conforms
Lead
NMT 3ppm
Conforms
Cadmium
NMT 1ppm
Conforms
Mercury
NMT 0.1ppm
Conforms
GMO Status
GMO Free
Conforms
Microbiological Control
Total Plate Count
10,000cfu/g Max
Conforms
Yeast & Mold
1,000cfu/g Max
Conforms
E.Coli
Negative
Negative
Salmonella
Negative
Negative

 

Function: Natural Food Additives Curcumin

 

1. Turmeric extract is mainly used in many foods as a pigment in cheese, beverages, and cakes;
2. Bulk curcumin powder is used for indigestion, chronic anterior uveitis, and Helicobacter pylori;
3. Water-soluble curcumin is used as a local painkiller to treat colic, hepatitis, ringworm, and chest pain.
4. It has the function of promoting blood circulation and resolving blood stasis, and treating amenorrhea;
5. It has lipid-lowering, anti-inflammatory, cholagogic, anti-tumor, antioxidant and other effects;
6. Ginger powder contains antioxidants that can protect cells from free radical damage;

 

Application:Natural Food Additives Curcumin

 

1.It is commonly used in Asian food. You may know that turmeric is the main spice in curry.
2. It has a warm and bitter taste, often used to flavor or color curry powder, mustard, butter, and cheese.
3.Ginger powder is also widely used in pharmaceuticals.
4. It contains a yellow chemical called curcumin, commonly used to color food and cosmetics.

 
95% Curcumin Powder Food Pigment Cas 458-37-7 C21H20O6 0

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company BAK Bio-Tech Co,Ltd
Location B6-1, ZTE INDUSTRIAL PARK, 4TH KEYUAN ROAD, FENGDONG NEW CITY,  XI'AN, CHINA.
Contact Person Lumina

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