Yellow Natural Food Additives Chickpea Protein Powder BAK Factory
Product Description
BAK Factory Wholesale Yellow Natural Food Additives Chickpea Protein Powder
Product Description
Chickpea is rich in nutrients. This grain contains 23.0% protein, 63.5% carbohydrates, and 5.3% fat. In addition, it is also rich in edible fiber, trace elements, and vitamins. Chickpea can be ground into a mixed flour with wheat as the main food, improving the nutritional value of the food without damaging its flavor and physical structure. The chickpea powder and milk powder are made into soybean milk powder. These seeds can be used as bean paste, boiled beans, fried beans, stir fried beans, or canned food. Green and tender beans and chickpea leaves can be used to make vegetables.
| ITEM | STANDARD |
| Protein(Dry Basis N*5.95) | 50%-80% |
| Moisture | 8.0% Max |
| Ash | 6.0% Max |
| Fat | 10.0% Max |
| Glucose | 1.2% Max |
| Total Plate Count | 5000 cfu/g Max |
| Coliform | 3.0 MPN/g Max |
| Mould | 50 MPN/100G Max |
| Salmonella | Negative in 25g |
| Particle Size | 95% through 80mesh |
Function of Chickpea Protein
Application of Chickpea Protein
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Chickpea protein is widely used in food and is a standard combination of nutrition, safety, and health.Chickpea protein is particularly suitable for infants and young children, making it an ideal combination of nutrition, safety, and health.Chickpea protein has the best effect in healthy food and nutrition, with unparalleled high nutritional levels, and can also be used for various food applications.
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